With the rising cost of electricity, business owners of pubs are reporting an average increase of 41% in their energy expenses.
Businesses are just beginning to recover to pre-pandemic capacity and generate more typical revenue levels in the middle of a European energy crisis. A surge backs up in VAT rates. Hospitality companies focusing on food typically have some of the most energy-intensive operations since they must keep massive kitchen equipment and refrigerators running.
In addition, the focus on lowering costs is a priority, but consumers also place a premium on being environmentally conscious and responsible business citizens. This trend has never been seen before. Therefore, what can owners of bars and restaurants do to improve their energy efficiency, lower their running expenses, and be more environmentally responsible?
Although reducing one’s energy consumption is a fantastic method to save money, doing so may appear to be a difficult chore. We are here to advise you on reducing pub energy and utility prices while still preserving the warm and inviting atmosphere that your patrons have come to expect. Let’s examine some ways you may adjust your venue relatively quickly to help it become more energy efficient.
Ways to Reduce Energy Consumption in a Pub
The monthly cost of your pub’s or bar’s energy use is likely one of the largest expenses you confront. Although changing your energy provider can help you save money on your monthly energy costs, numerous other adjustments can be made to get the same result. If you take the time to make even any of these adjustments, you will immediately be able to see a reduction in the amount of money you spend on your monthly energy bills.
Let’s look at some simple methods that pubs can use to reduce the amount of energy they consume in their operations.
Be Energy Efficient
In terms of lighting, turn off the lights in the areas of the pub where they are not required. Alternatively, you could think about adding intelligent lighting, which would turn the lights off in areas such as the restroom when no one is there, and the area does not require illumination. Equally, what could be simpler than replacing all of the bulbs in your home with ones that save energy, which would aid you instantly by reducing the amount you spend on your monthly energy bills?
Because pubs are typically huge commercial facilities, keeping them warm can be difficult. However, this is something that your customers would expect from you, particularly as we go closer to the winter months. On the other hand, pubs should never be kept at a temperature that is unnecessarily warm because customers are moderating the temperature of their bodies when they consume your excellent beers and spirits.
If you turn your bar into a sauna, your customers won’t be very grateful. Aim for a temperature of about 20 degrees C. Equally, there is no use in heating an empty pub to the toasting point, so use a timer on the thermostat to control the heating efficiency. This will ensure that the pub is warm enough for opening time and is already starting to cool down at closing time.
Conduct Service Maintenance Regularly
There is a lot of expensive equipment in food-led venues, such as refrigerators and ovens; nevertheless, a few actions can be taken to ensure the equipment’s longevity and efficiency, which can help achieve lower operating expenses.
The greatest strategy to improve operational efficacy while simultaneously reducing energy consumption is to ensure that kitchen appliances are kept clean and undergo routine maintenance. In addition, frequent maintenance will assist the equipment continue to function for a longer period.
If and when any of the appliances in your kitchen need to be replaced, you should make it a priority to purchase the most energy-efficient models available.
In addition to regular maintenance, perform routine checks on all the water pipes. Do not put off fixing problems with the service or water leaks until they become obvious before doing so. Leaks that are only identified after they have produced a flood or apparent damage frequently result in increased costs and a reduction in the equipment’s overall efficiency even before they are even noticed.
Decrease Water Consumption
To remain operational, pubs and restaurants must consume significant water. There are, thankfully, a few easy strategies to cut down water usage in your restaurant and the associated costs of your water bill.
Fixing your faucets with new parts will save you both money and water compared to replacing them. A single leaking faucet might result in significant water loss over time. Many modern replacement components for faucets are designed with a cartridge that can be easily removed and replaced without hiring a plumber.
Update Old Hardware
Go to the front of the property to discover the electronic systems used continuously throughout the day. There are possibilities to improve things while cutting down on operational expenses.
Because the energy crisis is affecting the running costs of businesses of all sizes, putting in place, a few “quick fixes” can benefit your existing energy bills. People who put off making more significant changes to save energy now will be vulnerable to greater energy usage in the long run, despite the fact that changing light bulbs might appear simpler than updating kitchen appliances.
Contact Your Energy Provider
If you’ve done everything suggested up until this point, and you’re still not seeing any change in your utility bills, you should try contacting the business that provides your utilities directly. They can present you with an analysis of your energy consumption and how much it will cost. With all this information, you can establish attainable objectives for your company and initiate a comprehensive strategy to reduce energy consumption.
The Bottom Line
There are a lot of aspects of running a business that you probably won’t have much control over, such as the price of your location. This company provides your water and electricity, or the money you spend on utilities. Despite this, you have some control over the amount of water, heat, and light you consume.
If you put these suggestions into practice, you will quickly begin to notice the concrete benefits of being energy efficient, which will assist your restaurant in cutting waste and saving money. Customers conscientious of their environmental impact will appreciate your commitment to energy conservation and the planet too!